好久沒這麼早醒著
知道得要少睡點 多忙碌一些些
用這早晨大家都未醒的時間 做些沉澱
每天緊湊的工作時間 回到家一放鬆 幾乎是無力的
要慢慢調整 調整自己的步伐 多多充充電 衝衝衝努力向前衝
要有所改變 當然就是靠自己啦~~~
三月開始了 也該重新開始
2008年2月10日 星期日
Chocolat 王國
Chocolate (English)
Chocolat (France)
Chocolte(Germany 德國)
Cioccolato(Italy)黑巧克力 = cioccolato
Chocolat (France)
Chocolte(Germany 德國)
Cioccolato(Italy)黑巧克力 = cioccolato
fondente / cioccolato al latte (有兩種)
Chocolate (pronounced /ˈtʃɒklət/ (help·info)) is comprised of a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After being roasted and ground, the result is chocolate or cocoa.
Much of the chocolate consumed today is made into bars that combine cocoa solids, fats like cocoa butter, and sugar. Chocolate has become one of the most popular flavours in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot cocoa.
Chocolate contains alkaloids such as theobromine and phenethylamine which have physiological effects on the body. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure.[1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals.
From Wikipedia, the free encyclopedia
Much of the chocolate consumed today is made into bars that combine cocoa solids, fats like cocoa butter, and sugar. Chocolate has become one of the most popular flavours in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot cocoa.
Chocolate contains alkaloids such as theobromine and phenethylamine which have physiological effects on the body. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure.[1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals.
From Wikipedia, the free encyclopedia
巧克力（譯自英文Chocolate，也譯朱古力），是以可可做為主料的一種混合型食品，可為飲料，亦可為固體甜食。主要原料可可豆產於赤道南北緯18度以內的狹長地帶。作飲料時，常稱為「熱巧克力」或可可亞。
巧克力含有豐富的鎂、鉀和維他命A以及可可鹼，因而具有高能值。由於可可鹼是一種健康的反鎮靜成分，故食用巧克力有提升精神，增強興奮等功效。巧克力中的可可含有苯乙胺（phenylethylamine），能夠使人有戀愛的感覺。
From Wikipedia, the free encyclopedia
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